Good bread takes time. So does everything else we bake.
Slow-fermented loaves, butter-layered pastries and celebration cakes — all baked in small batches. Order at least two days ahead and pick up fresh at the counter.
fresh
daily
From our ovens
Slow sourdough
Our country loaf ferments for 36 hours before it ever sees the oven. Deep crust, open crumb, real flavour.
See breads →
Morning pastries
Croissants, pains au chocolat and seasonal danishes, laminated by hand and baked through the morning.
See pastries →
Celebration cakes
Birthdays, weddings, Tuesdays — layer cakes made to order with your flavours and your message.
See cakes →Ordered today, picked up fresh
You order
Pick your bakes on the order form — name, phone number and what you'd like. Pickup date must be at least two days ahead.
We bake
We email you to confirm, then schedule your bake so it comes out of the oven as close to pickup as possible.
You collect
Come by the shop on your pickup day. Your order will be wrapped, labelled and waiting at the counter.
Hours & where to find us
| Tuesday – Friday | 8:00 am – 4:00 pm |
| Saturday | 8:00 am – 2:00 pm |
| Sunday & Monday | Closed |
12 Mill Lane
Chorlton, Manchester M21 9AA
0161 496 0382
